| 1 Ground Beef | 1 Pounds @ $9.75/Pounds = $9.75 + $0.00 Assembly | ||
| 4 (1/3 lb) Gourmet Patties (blend of brisket, chuck and short rib | 1 pkg = $17.00 + $0.00 Assembly | ||
| 1 Bone-in Ribeye Steak | Approx 0.9 pounds @ $21.00/pounds = $18.90 + $0.00 Assembly | Out of Stock | |
| 1 T-Bone Steak | Approx 0.6 pounds @ $21.00/pounds = $12.60 + $0.00 Assembly | ||
| 1 Sirloin Steak | Approx 0.8 pounds @ $14.00/pounds = $11.20 + $0.00 Assembly | Out of Stock | |
| 1 Bone-in Sirloin Steak | Approx 1.2 pounds = $14.00 + $0.00 Assembly | ||
| 1 Chuck Roast | Approx 1.7 pounds @ $11.00/pounds = $18.70 + $0.00 Assembly | Out of Stock | |
| 1 Flank Steak | Approx 0.6 pounds @ $12.00/pounds = $7.20 + $0.00 Assembly | Out of Stock | |
| 1 Skirt Steak | Approx 0.4 pounds @ $12.00/pounds = $4.80 + $0.00 Assembly | Out of Stock | |
| 1 Brisket | Approx 1.9 pounds @ $11.00/pounds = $20.90 + $0.00 Assembly | ||
| 1 Liver | Approx 1.2 pounds @ $6.00/pounds = $7.20 + $0.00 Assembly | ||
| 1 Oxtail | 1.5 pounds @ $15.00/pounds = $22.50 + $0.00 Assembly | ||
| 1 Stew Meat | Approx 1.1 pounds @ $11.50/pounds = $12.65 + $0.00 Assembly | ||
| 1 Beef Fat | Approx 3.7 pound @ $8.00/pound = $29.60 + $0.00 Assembly | Out of Stock | |
We strive to produce beef that is healthy, nutritious, and great tasting. Our cattle are raised and finished on pasture. They are free from antibiotics and growth supplements. Beef is sold by retail cut and in bulk (whole, halves, or quarters). Bulk quantities must be pre-ordered.